Steel by Lundbergs
Naniwa Advance 220
Pickup available at Kylvägen 8
Usually ready in 5+ days
Naniwa Advance 220 är en hård och grov slipsten i Naniwas Advance serie, en serie med mycket prisvärda stenar i Naniwas välkänt höga kvalité.
Stenen är grov, men hård och avverkar metall på ett effektivt vis!
Naniwa Advanced serien är Splash and Go, vilket innebär att de behöver inte blötläggas innan användning, utan kan blötas direkt vid användning!
Tänk på att alla keramiska slipstenar behöver planas med jämna mellanrum för att stenen ska prestera på korrekt vis, detta görs med fördel med en stenplanare. vilket finns att köpa här i webshopen!
Crafts from scratch
We manufacture our knives from the ground up in our forge, often with different types of steel and metals for specific appearance and properties. This process is called welling, where the materials are merged under high pressure. We usually use Swedish steel for its high quality and durability.
Razor blade edge
When the knife blade is infected, format and tempered, the grinding of the blade's grinding phases, which determines the geometry of the blade. Kitchen knives are ground thinner than hunting knives, which need stronger primary eggs. The grinding is performed by hand and is followed by final polish with stones, sandpaper and polishes. The blade is then sharpened by hand in Japanese bench stones for best sharpness.
F.A.Q
How do I take the best care of my knife?
Under our FAQ page you can read all about knife handling, grinding and maintenance, as well as orders and deliveries.