Steel by Lundbergs
Naniwa professional 3000
Pickup available at Kylvägen 8
Usually ready in 5+ days
Naniwa proffessional 3000 är en fantastisk sten! Den är mycket hård men ger en härligt krämig känsla när man slipar, och trots att den är fin avverkar den faktiskt en hel del material och ger en fantastisk skärpa på alla stål vi testat den på!
Crafts from scratch
We manufacture our knives from the ground up in our forge, often with different types of steel and metals for specific appearance and properties. This process is called welling, where the materials are merged under high pressure. We usually use Swedish steel for its high quality and durability.
Razor blade edge
When the knife blade is infected, format and tempered, the grinding of the blade's grinding phases, which determines the geometry of the blade. Kitchen knives are ground thinner than hunting knives, which need stronger primary eggs. The grinding is performed by hand and is followed by final polish with stones, sandpaper and polishes. The blade is then sharpened by hand in Japanese bench stones for best sharpness.
F.A.Q
How do I take the best care of my knife?
Under our FAQ page you can read all about knife handling, grinding and maintenance, as well as orders and deliveries.