Steel by Lundbergs

Saya for Tom

$40.00
Shipping calculated at checkout.

Pickup available at Kylvägen 8

Usually ready in 5+ days

Crafts from scratch

We manufacture our knives from the ground up in our forge, often with different types of steel and metals for specific appearance and properties. This process is called welling, where the materials are merged under high pressure. We usually use Swedish steel for its high quality and durability.

Razor blade edge

When the knife blade is infected, format and tempered, the grinding of the blade's grinding phases, which determines the geometry of the blade. Kitchen knives are ground thinner than hunting knives, which need stronger primary eggs. The grinding is performed by hand and is followed by final polish with stones, sandpaper and polishes. The blade is then sharpened by hand in Japanese bench stones for best sharpness.

Perfect balance and finish

After the knife blade is clear, the shaft is manufactured, often from Swedish woods such as oak and birch. The shaft is formed individually for the best fit and balance and treated with oil or wax. Finally, we have a finished knife, created through 24 steps at Steel by Lundbergs!
Unique Handcrafted Quality

Every cut a masterpiece: Handcrafted knives for the true connoisseur

Exclusive Materials

Sharpness Meets Beauty: Knives Crafted from the Finest Materials for Lifelong Use

Custom knivar

Designed by You, for You: Create Your Own Personalized Knife

Lifetime Guarantee

Buy for Life: Each knife is backed by our lifetime guarantee

F.A.Q

How do I take the best care of my knife?

Under our FAQ page you can read all about knife handling, grinding and maintenance, as well as orders and deliveries.

Faq